Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider
Posted by Michael Stern on Saturday, March 23, 2013 3:46 PM

So far, the most amazing dish I have eaten at Foodfest (along with Gus's fried chicken. Lasyone's crawfish pie, Hominy Grill's rib sandwich, and Cafe Reconcile's banana Foster bread pudding): Oceana's grilled oysters Rockefeller nachos. After stuffing myself at booth after booth, I vowed not to eat until the night's crawfish boil. But then Oceana's Moe Bader handed me this staggeringly delicious creation, which I devoured completely. I headed back to the hotel for a nap, stopping only once on the way out of the festival, at Abbott's frozen custard stand, for a small cup of chocolate almond.

Source: Oceana Grill

3 Comments:

Wish we could be there with you, Michael -- that sounds amazing!
Posted by ayersian on Saturday, Mar 23, 2013 6:14 PM


Oh My God-i would be all over those nachos!
Posted by ann peeples on Saturday, Mar 23, 2013 7:33 PM


I had no idea they had such interesting cuisine in Connecticut.
Posted by bartl on Sunday, Mar 24, 2013 4:09 PM

Add a comment:

To leave a comment, please log in or register at Roadfood.com - it's quick and free!

Latest Digest Posts:

Pizza a Casa Sunday, August 24, 2014 1:11 PM
The Delicious Green Grunion Saturday, July 26, 2014 3:27 AM
The Last Word in Bacon Cheeseburgers Friday, July 18, 2014 4:54 AM
Roadfood Forums Upgrade Wednesday, July 2, 2014 1:21 PM
Heading South with Rick Steves Saturday, May 24, 2014 9:38 AM
Carrots to the Nth Degree Thursday, May 15, 2014 4:45 AM

What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright - Roadfood.com