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Posted by Bruce Bilmes and Susan Boyle on Friday, March 22, 2013 1:39 AM

Fish cakes, baked beans, Indian pudding, broiled schrod... now you can enjoy all those old New England classics before you've even hit the baggage carousel, as Durgin-Park (see the review) has arrived at Terminal E of Boston Logan International Airport. Still to be determined: will the waitresses deliver the same sass we've come to expect at the Faneuil Hall original?

Source: PR Newswire


You mean scrod. There's no such thing as schrod. Except as a typo.
Posted by judy725 on Friday, Mar 22, 2013 9:41 AM

That's actually how Durgin Park spells it on their menu and I believe both terms (scrod & schrod) were used at one time many years ago.
Posted by billyboy on Friday, Mar 22, 2013 11:24 AM

There's no such thing as scrod either! If by "such thing" we mean a type of fish. Nonetheless, menus in New England proudly list both scrod and schrod (as it appears on the Durgin-Park menu), which refers to a young, filleted white-fleshed fish, usually cod or haddock.
Posted by Bruce Bilmes and Susan Boyle on Friday, Mar 22, 2013 11:33 AM

Regarding the sass from the waitresses: this would be the perfect way to prepare for the sass from TSA agents and airline workers...if you can tolerate the Durgin-Park waitresses, you'll tolerate anyone!
Posted by MVflyer on Friday, Mar 22, 2013 6:21 PM

Whether it is scrod,or schrod i want to try it!
Posted by ann peeples on Friday, Mar 22, 2013 7:56 PM

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