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Posted by Bruce Bilmes and Susan Boyle on Tuesday, March 5, 2013 1:33 AM

Zagat's Austin blog is running a series entitled Our Austin, where they feature can't-miss classic dining options in and around the Texas capital. Today they proclaim their love for Round Rock Donuts (see the Roadfood.com review), those orangey-hued fried pastries that are said to achieve their DayGlo complexion from the use of eggs (we have our doubts about that, but they ARE good doughnuts).

Source: Zagat

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