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Posted by Bruce Bilmes and Susan Boyle on Saturday, October 27, 2012 12:37 AM

On May 21st, LA Weekly began a countdown, in no particular order, of their 100 favorite dishes in Los Angeles, beginning with Lukshon's dan dan noodles. Yesterday they reached #26: the lobster thermidor at Musso & Frank (see the review). Looking for some dining ideas in LA? Check out the full list (so far) here.

Source: LA Weekly

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