Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider
Posted by Michael Stern on Wednesday, October 10, 2012 7:38 AM

Roadfood friend and boudin guru Robert Carriker has written a book that promises to be utterly delicious: Boudin: A Guide to Louisiana's Extraordinary Link. It is now available for pre-orders at this link, which says it will be shipped in time for Christmas. My mouth is watering! (By the way, that's not Robert pictured above; it is T-Boy Berzas of T-Boy's Slaughterhouse, one of our favorite boudin sources.)

Source: Boudin Book

Add a comment:

To leave a comment, please log in or register at - it's quick and free!

Latest Digest Posts:

Is Maine Diner Chowder the Best On Earth? Monday, November 23, 2015 3:29 AM
Dinner With Roadfood Menu Monday, November 16, 2015 5:21 AM
The Great Iowa Chop Hunt, Part 2, Chop #10 Tuesday, November 10, 2015 3:10 AM
Dinner with Roadfood: Eat Your Way Across the USA Monday, November 9, 2015 3:53 AM
The Great Iowa Chop Hunt, Part 2, Chop #9 Sunday, November 8, 2015 3:37 AM
The Great Iowa Chop Hunt, Part 2, Chop #8 Saturday, November 7, 2015 5:48 AM

What is Roadfood?  |   Mobile Site  |   Submit Content  |   Privacy Policy  |   Contact   Copyright -