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Posted by Bruce Bilmes and Susan Boyle on Sunday, September 30, 2012 7:38 AM

Grimaldi Pie
Peter Genovese, writing for The Star-Ledger, reviews the Grimaldi's in Clifton, NJ. He likes the white pie, and the mushroom and sausage toppings, and is not thrilled with the meatball pizza topping or the ravioli. See the Roadfood.com review of the Grimaldi's in Scottsdale, AZ here.

Source: The Star-Ledger

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