"We put all the recipes from the restaurant in the book except for the barbecue sauce." That's Salt Lick owner Scott Roberts talking to Texas Monthly about the new Salt Lick cookbook, due out in November (see the Roadfood.com review of Salt Lick). So you won't get the famous sauce, but you will get everything else, and a lot more than recipes. From the Salt Lick website: "This is not a book just about Salt Lick barbecue. It’s about how the barbecue came to be: a story of respect for the land, its history, and the family that planted its roots in Driftwood and cultivated a well-deserved reputation." Is it too early to be thinking about Christmas gifts?
