No, a tenderloin belt isn't the latest in Indy fashion accessories, it's that region of the Midwest (principally Indiana and Iowa) where tenderloin is king. This weekend, Jane and Michael Stern visit with Lynne Rossetto Kasper of The Splendid Table to discuss the wondrous tenderloins to be found in these parts, and specifically to give praise to the version served in Huntington, IN at Nick's Kitchen (see the Roadfood.com review). You can hear the Sterns on your local public radio station. You can also listen in online, to the Sterns' segment, or to the whole show.
