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Digest: Joe and John
Posted by Bruce Bilmes and Susan Boyle on Monday, April 2, 2012 1:45 AM

Mealie
It's been a long time coming, but we've finally paid a visit to Charlie's Pool Room (see the Roadfood.com review) at the western edge of the Garden State in Alpha ("we" being Chris and Amy -- ayersian -- and Bruce; none of us had been here before).  It's been well-documented, here on Roadfood and elsewhere, but let us reiterate: Charlie's Pool Room is one of the most unique, idiosyncratic eateries in America, and it's all due to Joe and John Fencz.  Sure, the hot dogs, when served in the Mealie configuration of Grandma Fencz's Hungarian sauce, chopped raw onions, and carefully placed red and green hot pepper strips (you CAN get them dressed in other ways) are excellent, elegant even in the mellifluous way the flavors blend.  But John and Joe are the reasons so many folks return again and again to this one-of-a-kind eatery.

Pool Room Entrance
We were greeted by Joe as we entered; he asked for our names, writing them down as we responded.  Throughout the rest of our visit he carefully addressed each of us by our first names.  He showed us photos of the Mealie and then took our order, explaining that there'd be a 15 minute or so wait.  No problem; we perused the hundreds of signs and pamphlets posted all over the premises.

Why is it called a pool room?
Chris Amy Pool
Here you see Chris and Amy inspecting the pool table, carefully laid out with about a 50/50 mix of newspaper and magazine stories about the restaurant and religious tracts. That ratio pretty much holds up on the walls.

John was the cook, and he brought our prepared Mealies to the single round table.  The brothers were as sweet as can be, friendly, relaxed, and guileless.  Joe immediately recalled buffetbuster, Cousin Johnny, and Mariton when we dropped Cliff's screen name.  He seemed as much a fan of buffetbuster as he is of them!

If you're looking for a speedy, anonymous hot dog meal, this is not the place for you.  If you have the time, and feel that Roadfood is as much about the people you meet as it is about the food you eat, then we recommend you go out of your way to pay the Fencz brothers a visit. 

6 Comments:

Fantastic! Bruce, you could not have said it better. That last paragraph is perfect! So glad that you finally got there and liked it as much as you did. BTW, you could have mentioned a lot of other Roadfooders names to the brothers and they would have had the same reaction.
Posted by buffetbuster on Monday, Apr 2, 2012 8:37 AM


Cliff, Joe did mention John Fox, and his business card lists Holly's review of his place as the restaurant's homepage.
Posted by Bruce Bilmes and Susan Boyle on Monday, Apr 2, 2012 11:08 AM


Nice review Bruce, and as Cliff says, your last paragraph IS perfect! I can think of a quite a few places where that last paragraph is applicable.
Posted by Tony Bad on Monday, Apr 2, 2012 1:01 PM


Glad you finally made it to the most unique hot dog establishment in New Jersey if not the whole country. John prepares this particular frank perfectly. I've had the same brand at other places and it isn't nearly as good as at Charlies. Add the homemade Hungarian sauce and you have a world class hot dog. Add Joe and John and you have a world class experience. Many hot dog establishments desire to be included on the Annual New Jersey Hot Dog Tour but Joe and John turned us down because they have only one frying pan and it would take too long to serve us. They were kind enough to open on their day off for a small (15 or so) group of us several times. Long live Charlie's Pool Room!
Posted by John Fox on Monday, Apr 2, 2012 8:08 PM


Amen, Amen, AMEN....and about time! The thing about the dogs themselves, is that they are - and seems odd to say this - HOT. John's loving cooking of each one is something unique to just about every other hot dog place. Joe is NOT kidding when he delivers his caring "Careful, they might be hot"warning , when serving them to you. These arrive hot, and STAY hot all the time you eat through the two or three you order. No other hot dog in the country can match that. And when combined with the sublime quality of Grandma Fencz's amazing, unique sauce, makes for that unique experience. What also makes the whole experience is when you are sitting with either a) Alpha locals who have been eating them all their life, or b) People who have been drawn in by the reviews from RF or half a dozen web sites or blogs. The locals are rather nonchalant about the whole thing, but watching the newbies bite into a mealie for the forst time, is sort of like watching someone have sex for the first time - they've heard all the raves, but once they take that first bite, they want to keep having the experience again and again. And Bruce and Susan - Joe will remember your name each and every time you walk back in there. The first time that happens, it sort of startles you; but each time after, its like coming home.....
Posted by ConeyIslandLou on Monday, Apr 2, 2012 8:29 PM


There are not enough positive words in the English language to discribe the CPR experience. I keep asking myself "Is it the dogs or is it John and Joe that make the experience so delighful". It is both! Each time I make the trip from Kearny to Alpha, I can't wait to go back again. In fact, I think it's time. I may just take a ride out there very soon.
Posted by Applecheeks on Monday, Apr 2, 2012 8:52 PM

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