Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider
Posted by Michael Stern on Saturday, July 26, 2014 3:27 AM

Not counting hot dogs, there is a dearth of food trucks in and around Danbury, Connecticut. Driver/chef Paul Mannion greatly improves that situation with his Green Grunion, a burrito van usually located in the city's Kenosia Park at lunchtime. Mannion is a local, but spent time in San Diego, where he learned just how great a burrito can be. He figured it was time to let Danburians in on the good news and started rolling in summer, 2013. I adore the veggie burrito, its well-textured flour tortilla crowded with grilled peppers, mushrooms, and onions – all perfectly al dente – along with guacamole, cheese, and pico de gallo.

The menu also includes burritos starring chorizo, slow-roasted pork, pulled chicken, and marinated steak. The exact location of the Green Grunion is posted daily on Facebook and Twitter. It is most often found at Kenosia Park, from about 11 to 3.

Add a comment:

To leave a comment, please log in or register at Roadfood.com - it's quick and free!

Latest Digest Posts:

In Search of Ice Cream Monday, July 27, 2015 4:04 AM
Ice Cream Like It Used To Taste Wednesday, July 22, 2015 4:21 AM
Slushies and Creemees by the side of the Road Saturday, July 18, 2015 7:29 AM
Berry Creemee Monday, July 13, 2015 4:54 AM
Maple Creemees and More Wednesday, July 8, 2015 5:50 AM
Mother of All Candy Bars Sunday, July 5, 2015 5:04 AM

What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright - Roadfood.com