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Posted by Michael Stern on Sunday, March 30, 2014 4:32 AM

New to FOODFEST this year, Jacques-imo's Cafe is serving an amazing shrimp and alligator sausage cheesecake on a parmesan cheese crust topped with Creole sauce. It is shockingly delicious alongside Jacque-imo's slow-roasted duck po boy with jalapeno gravy and green apple cole slaw.

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